CERTIFICATE
This
is to certify that the MOOC course entitled “ORGANIC MANURE MAKING” submitted
by SUBIN P J to Mahatma Gandhi University, Kottayam to the partial
fulfilment of the requirements for the award of the degree B.Ed in commerce is
a bonafide work undertaken by him under my supervision and guidance at
Adi Sankara Training College, Kalady during the academic year 2022-23.
Asst.
Prof. Dr. Anuroofa O. M.
MOOC
Coordinator
Adi
Sankara Training College, Kalady
DECLARATION
I,
SUBIN P J, do hereby declare that the MOOC course entitled “ORGANIC
ORGANIC MANURE MAKING” submitted to Mahatma Gandhi University, Kottayam
is an original work done by me under the guidance of Asst. Prof. Dr.
Anuroofa O.M., MOOC Coordinator, for the partial fulfilment of the award of
B.Ed degree in Commerce.
Place:
Kalady
SUBIN P J
Date: 30/06/2023
ACKNOWLEDGEMENT
I
express my deepest gratitude to the Almighty who showered his blessings upon me
to complete this project work.
I
wish to express my profound gratitude and heartfelt thanks to our principal Dr.
N K Arjunan for his encouragement and giving permission for this project.
I
am very much indebted to MOOC Coordinator Asst. Prof. Dr. Anuroofa O.M., who encouraged my efforts and gave
me valuable inputs.
I
am extremely grateful to my family and friends for the support given to me from
the very beginning to the end for the success of the project organic manure
making.
Kalady
SUBIN P J
ABSTRACT
This project report commences with an
introduction to organic manure making, emphasizing its aims and objectives in
the contemporary world. The subsequent section focuses on the "Materials
and Methods" employed, encompassing vermicomposting, method of preparation,
different stages of composting depicted by pictures and observation procedure.
The project concludes with
self-reflection, conclusion and evidence
Organic Composting serves as a vision for
fostering a harmonious coexistence with nature. I express my gratitude to MG
University and Adi Sankara Training College, Kalady, for affording me the
opportunity to make in and gain a remarkable experience in the realm of
organic manure making.
INDEX
SL. NO. |
TITLE |
PAGE
NO. |
Chapter-
1 |
INTRODUCTION |
1-2 |
Chapter-
2 |
Materials
and Methods |
3-6 |
Chapter-3 |
Reflection
& Conclusion |
6-8 |
CHAPTER
1
INTRODUCTION
1.1.
Organic Manure Making
Organic manure making or composting is an
age-old traditional waste minimization strategy. It is the natural process of
‘rotting’ or decomposition of organic matter by micro-organisms under
controlled conditions. Raw organic materials such as crop residues, animal
wastes, food garbage, some municipal wastes and suitable industrial wastes,
enhance their suitability for application to the soil as a fertilising
resource, after having undergone composting.
Compost is a rich source of organic matter. Soil organic matter
plays an important role in sustaining soil fertility, and hence in sustainable
agricultural production. In addition to being a source of plant nutrient, it
improves the physic-chemical and biological properties of the soil. As a result
of these improvements, the soil:
(i) becomes more resistant to stresses
such as drought, diseases and toxicity
(ii) helps the crop in improved uptake of
plant nutrients
(iii) possesses an active nutrient
cycling capacity because of vigorous microbial activity.
These advantages manifest
themselves in reduced cropping risks, higher yields and lower outlays on
inorganic fertilizers for farmers.
1.2.
Aims Of Composting
Ø Prevents soil erosion: Compost helps to
reduce soil erosion in a number of ways, including by binding soil together,
increasing infiltration, and slowing the surface flow of water.
Ø Assists in storm water management:
Compost helps to control water flows on and through, thereby proving to be
capable tool for storm water management.
Ø Promotes healthier plant growth
Ø Conserves water: In addition to helping
to manage storm water, compost can also conserve water due to its ability to
retain and efficiently transfer water. This both helps the environment and
makes your project more drought resistant.
Ø Reduces waste: Waste reduction is another
benefit of compost, since compost is generally made from waste (food scraps,
organic by-products, etc.) that is diverted from landfill flows. This reduces
the amount of wastes going to landfills and up cycles those materials in to a
productive, environmentally beneficial product.
Ø Improves soil health: By adding nutrients
and soil biota, compost improves the biological, chemical and structural health
of soils.
Ø Assists in wetland reclamation: Compost
lay down between road ways and wetlands can filter pollutants caused by
automobile traffic.
1.3. Objectives Of Composting
Ø To decompose organic material into stable
humus, which helps in improving the quality of soil.
Ø To manage the waste generated in the
gardens and some of the kitchen waste.
Ø Attracts beneficial organisms to the soil
and reduces the need for pesticides and fertilizers.
Ø Helps the soil retain moisture and
nutrients.
Ø Helps increase the fertility of the soil.
1.4. Location Of Composting
I chose the backyard of my house
for the whole process of composting.
1.5. Project Theme
Composting is a biological process
in which micro-organisms of aerobic (which require air or oxygen for
development) and anaerobic (which functions in absence of air or free oxygen)
decompose organic matter.
Conversion of organic wastes
generated at household level to useful materials like manure is the theme of
the project. Kitchen wastes and garden wastes, generated on a daily basis are
to be processed and converted to compost by using appropriate methods.
CHAPTER 2
MATERIALS AND METHODS
2.1. Materials
§ Garden pot
§ Wooden plank
§ Coir pith
§ Carbon rich materials (browns; dry
leaves, plant stalks and twigs)
§ Nitrogen rich materials (greens; grass
clippings and food scraps)
§ Vegetable and fruit waste
§ Cow dung
§ Soil
§ Coconut husk
§ Egg shells
§ Shredded paper
§ Water (moisture)
§ Air (oxygen)
Materials such as meats scraps, bones,
grease, oils, whole eggs, dairy products, pet faeces, fats, diseased plants or
weeds should not be added to the compost. Because they decompose slowly and
cause odours and also will attract rodents. Highly acidic food should also be
avoided while making compost because it may cause the killing of good bacteria
that helps breakdown the material in compost.
2.2. Vermicompost
Vermicompost, also known as worm compost or worm castings, is a nutrient-rich organic fertilizer and soil amendment produced through the process of vermicomposting. It involves the decomposition of organic waste materials, such as kitchen scraps and plant matter, by earthworms, primarily red wigglers (Eisenia fetida). The worms consume the organic waste, breaking it down through digestion, and excrete highly fertile castings. Vermicompost is dark, crumbly, and filled with beneficial microorganisms, enzymes, and plant nutrients. It enhances soil structure, promotes healthy plant growth, improves moisture retention, and contributes to overall soil health and fertility. Vermicompost is a sustainable and environmentally friendly way to recycle organic waste and create a valuable resource for gardening, agriculture, and horticulture.
2.3.
Method of preparation
The preparation of vermicompost involves
several steps to create a suitable environment for earthworms to decompose
organic waste efficiently. Here is a general method for preparing vermicompost:
1. Choose a container: Select a
suitable container for vermicomposting, such as a large plastic bin or wooden
box. Ensure that it has drainage holes at the bottom and is of sufficient size
to accommodate the amount of organic waste you intend to compost.
2. Create bedding: The bedding
provides a comfortable habitat for the worms and helps maintain moisture
levels. Common bedding materials include shredded newspaper, cardboard, coconut
coir, or a mixture of these. Soak the bedding in water and squeeze out excess
moisture until it is damp, then spread it evenly in the container to a depth of
about 6-8 inches.
3. Add organic waste: Start adding
your organic waste on top of the bedding. This can include kitchen scraps like
fruit and vegetable peels, coffee grounds, tea bags, crushed eggshells, and
small amounts of non-greasy food waste. Avoid adding meat, dairy, oily or
greasy items, as these can attract pests and create odor issues.
4. Introduce earthworms: Purchase
composting worms, specifically red wigglers (Eisenia fetida), from a reputable
source. Gently place the worms on top of the organic waste, allowing them to
burrow into the bedding on their own. The recommended ratio is approximately 1
pound of worms for every square foot of surface area.
5. Maintain conditions: Ensure that
the vermicompost remains moist but not waterlogged. Use a spray bottle to mist
the bedding periodically, if necessary. Maintain a temperature range of 55-77°F
(13-25°C) as earthworms thrive in this range.
6. Cover and protect: Cover the
container with a breathable lid or burlap to maintain moisture and protect the
worms from light. This will create a dark and cozy environment for the worms to
work.
7. Regular maintenance: Every few
days, check the moisture levels and adjust as needed. Avoid overfeeding the
worms to prevent food waste from rotting or attracting pests. As the worms
consume the organic waste, add new waste on top, covering it with a layer of
bedding.
8. Harvest vermicompost: After a few
months, the organic waste will be transformed into vermicompost. To harvest the
compost, gently push the contents of the bin to one side, creating a new
feeding area. The worms will migrate to the fresh food, allowing you to collect
the mature compost from the other side. Separate the worms from the compost
manually or by using light and gravity methods. Return the worms to the bin
with fresh bedding, and the process can continue.
2.4. Different Stages of Composting
(1) (2)
(3)(4)
(5)(6)
(7)
(8)
2.5.
Observation Of Garden Pot Composting
There weren’t much changes
visible for the first few days. After
one week, the layers started reducing in size and the food and paper
waste compacted about half of an inch. Water droplets were visible on the top
and the only organic matter that was visible was the eggshells. During the
second week, the layers compacted only slightly. So, I added half cup of water
to the composting pot. In the following week also, there were very little
changes visible. The water droplets were still visible on the top of the pot.
The worms started to appear in the compost around the end of the third week.
When the compost is taken out after 30 to 35 days, I was able to see that the
compost has completely transformed into quality manure which can be used for
nourishing crops including vegetables.
CHAPTER
3
REFLECTION
& CONCLUSION
3.1.
Self-Reflection
Engaging in vermicomposting in a pot
has been a transformative experience for me. It has provided a practical and
accessible way to convert kitchen scraps into nutrient-rich compost, even in
small spaces. Observing the worms' activity and understanding their role in the
decomposition process has deepened my appreciation for the interconnectedness
of nature. This experience has heightened my awareness of food waste and
motivated me to make conscious choices to reduce my ecological footprint. While
there have been challenges in maintaining the right balance, the rewards of
witnessing the transformation and actively participating in recycling organic
waste have been truly fulfilling. Vermicomposting has not only enriched my
understanding of ecological processes but also instilled a sense of
responsibility toward our planet.
My
self-reflection on vermicomposting in a pot highlights the convenience and
practicality of this method, particularly for small spaces. It has sparked a
deeper appreciation for nature and the vital role worms play in the composting
process. The experience has also made me more conscious of my consumption
habits and inspired me to actively reduce food waste. Despite the challenges,
the overall rewards have been remarkable, as I actively contribute to sustainability
and embrace a more environmentally friendly lifestyle through vermicomposting.
3.2.
Conclusion
In conclusion, composting proves
to be an efficient technology, converting organic waste into a valuable
agricultural product. The process involves the decomposition of organic matter
by various microorganisms such as bacteria, fungi, and protozoa. These
microorganisms work together to break down the organic food items, resulting in
the production of compost—a simpler substance rich in nutrients. For successful
composting, a balance of oxygen, heat, and water is crucial. This process not
only reduces the volume of waste sent to landfills but also provides an
eco-friendly solution.
Furthermore, incorporating earthworms
into the composting process, known as vermicomposting, plays a vital role in
enhancing its efficiency and quality. Earthworms, such as red wigglers (Eisenia
fetida), contribute to the decomposition process by consuming organic material,
breaking it down further through digestion, and excreting nutrient-rich
castings. These castings, also known as vermicompost or worm castings, possess
an optimal balance of macro and micronutrients, beneficial bacteria, enzymes,
and humus. The presence of earthworms enhances aeration, improves microbial
activity, and creates a nutrient-dense end product. Vermicomposting harnesses
the power of these remarkable creatures, allowing for a more effective organic
waste management system while simultaneously enriching the quality and
fertility of the resulting compost.
By embracing composting and recognizing
the role of earthworms in vermicomposting, we not only minimize waste but also
contribute to the creation of a sustainable and resilient agricultural
ecosystem. This eco-friendly practice nurtures healthier soils, reduces the
dependence on synthetic fertilizers, and promotes a more sustainable future for
both agriculture and the environment.
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